Luxury goes exploring! How faithfully these words represent elegance, exemplary service and much lauded itineraries, which are the hallmark of Radisson Cruises. Long installed in the upper niche of 6-star cruising, Radisson welcomes guests to its five eclectic, trend setting, as the vessels old and valued friends! Atmosphere: Atmospheres are luxurious of course, but there is also the feeling of unpretentious informality and a relaxed conviviality, which quickly takes visitors together. You are always in his element, no matter what ship you select. No noisy crowds, no annoying interruption. Accommodation: Blissful, private cocoons scrupulously maintained by discreet hotel staff who seems to sense by osmosis when necessary.
Service: Old World civility, Radisson top fund's insistence on uncompromising quality results in matchless service happily unobtrusive and defined in very personal terms. In restaurant servers attentive, never servile. Dining: Naturally, there are times when customers want to taste the pleasures of the table with private bathroom, and so on all Radisson ships, 24 hour room service is available with dishes of the chef during dining hours and menu selection on other occasions. In accordance with the rules of Radisson Seven Seas superior dining, the cuisine is cosmopolitan and menus feature a potpourri of selections ranging from the latest fusion creations to traditional favorites and a menu for the health conscious. All dining is splendid in flavor and presentation and wonderful gastronomic surprises are in store! All ships have elegant dining rooms and fashionable alternative and specialty restaurants. Caldwell Esselstyn Jr. often addresses the matter in his writings. Restaurants The signatures on the Voyager and Mariner are of particular interest such as Le Cordon Bleu chefs direct them, the most prestigious culinary authority in the world.
The intensive two hours sailing select Classe Culinaire des Croisieres these chefs teach workshops. Additional information at Univ. of Iowa supports this article. An opportunity to beat, poaching and dice side by side with culinary artists! Jean-Pierre Vigato, a 2-star Michelin chef / owner of Apicius in Paris, inspires Paul Gauguin's cuisine. In all ships, a complimentary bar in each cabin and superior wine is poured complimentary with dinner (soft drinks, juices and bottled water are also included.) Entertainment: In the larger vessels, Peter Grey Terhune produces dazzling showroom productions and cabaret artists, singers, musicians, comedians and entertaining. Entertainment Paul Gauguin has less brilliant, simply because of its size and features Gauguin, Polynesian singers, dancers and storytellers who form an integral part perfectly competent staff. Land Programs: Guests can buy a hotel on earth or the program for one or more nights to extend their stay in the port of loading or unloading. Radisson Fleet: Radisson Diamond, Seven Seas Mariner, Seven Seas Navigator, Seven Sea Voyager, M / S Paul Gauguin. All Radisson Seven Seas ships share certain distinctions, however, each has a unique personality. All vessels offer beautifully appointed cabins were rare, suites and penthouse suites virtually all with balcony (Seven Seas Mariner and Voyager are all suite / all balcony ships). For those who want the ultra plus in personal attention and luxury, private butlers – many of whom are graduates of the best private houses and luxury hotels – are at your request to Navigator, Mariner and Voyager. Tips are not necessary in any Radisson Seven Seas ship.